Noam Yaillen is continuing his cooking classes. This month we are making a sweet and a savory dish. For a savory start we will make Sarina Roffe’s Syrian Cheese Sambusak (kind of like bourekas). To finish, we will bake Felicia Schlenker’s German Nut Crescents with Mississippi Pecans. Sounds delicious to me! Let's cook together. RSVP by Monday, January 13.
No charge members and non-members
New Orleans JCC - Uptown