New Orleans JCC
MENU
Adeena Sussman: A Culinary Journey Through Stories & Flavor
Celebrate the flavors, stories, and traditions of Jewish and Mediterranean cuisine with New York Times best-selling author, food writer, and culinary storyteller Adeena Sussman.
Featuring her newest cookbook, Zariz, this special pre-Thanksgiving experience explores the vibrant culinary culture of Tel Aviv, where Adeena lives and finds inspiration. Through conversation, storytelling, and a live cooking demonstration, she will share the journey behind her recipes and the traditions that shape her work. Dishes from Zariz will be prepared by local chef Jaryd Kase of Bodega.
The evening includes an exclusive VIP meet-and-greet reception from 5–6 PM featuring additional tastes from Zariz, followed by the main program at 6 PM. Adeena’s books will be available for purchase through Octavia Books, with a book signing to follow.
Sunday, November 22
5:00–6:00 p.m. | VIP Meet & Greet Reception & Program: $36
6:00 p.m. | Program Only: Free for Members | $10 for Non-Members
Stressed? If you're feeling it, chances are your child is feeling it too. You know the signs; when your mind starts racing and your heartbeat starts racing, your tendency is to get louder and faster. But what you and your body and your child need is for things to slow down and start making sense.
...
Members can now access Online Member Services on mobile devices by downloading the New Orleans JCC app in the App Store or Google Play.
...